Top 5 New Restaurants in Sydney

Sydney is the food hub of Australia – the go-to place for food lovers. Each year, new restaurants spring up in the city, with excellent food and drinks.

Here are the top 5 new restaurants in Sydney, according to Diary Of A Reluctant Blogger:

1. Mr Wong, Sydney

A restaurant located in a basement. Step back into colonial Shanghai with colonial furnishings. Over 200 customers are served dim sums, chilli crabs, roast ducks and cocktails. There are private dining and large communal rooms.

2. Sixpenny, Stanmore

A little restaurant with a herb garden and beehive. A vegetable garden is cultivated on the hills of the Southern Highlands for Sixpenny. Their eco-friendly food includes locally-sourced meat and fish, as well as farmed and wild food.

3. Movida Sydney, Surry Hills

This restaurant serves wine and Spanish tapas on small grazing plates. Sit at the bar or a table.

4. Cipro Pizza Al Taglio, Alexandria

A restaurant situated in a warehouse space. Cipro serves Roman pizzas with various toppings, including pork ragu. Other Italian food offerings include minestrone soup and arancini.

5. Monopole, Potts Point

For casual dining, with high-quality food and drinks. They serve cured meats and wine in a glass, bottle or carafe. Sit at the bar or a table.